Asensio-Regalado, C.; Alonso-Salces, R.M.; Gallo, B.; Berrueta, L.A.; Porcedda, C.; Pintus, F.; Vassallo, A.; Caddeo, C.
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants 2022, 11, 1270.
https://doi.org/10.3390/antiox11071270
AMA Style
Asensio-Regalado C, Alonso-Salces RM, Gallo B, Berrueta LA, Porcedda C, Pintus F, Vassallo A, Caddeo C.
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants. 2022; 11(7):1270.
https://doi.org/10.3390/antiox11071270
Chicago/Turabian Style
Asensio-Regalado, Carlos, Rosa MarÃa Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, and Carla Caddeo.
2022. "A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace" Antioxidants 11, no. 7: 1270.
https://doi.org/10.3390/antiox11071270
APA Style
Asensio-Regalado, C., Alonso-Salces, R. M., Gallo, B., Berrueta, L. A., Porcedda, C., Pintus, F., Vassallo, A., & Caddeo, C.
(2022). A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants, 11(7), 1270.
https://doi.org/10.3390/antiox11071270