Order Article Reprints

Liu G, Tao J, Lu J, Jia G, Zhao H, Chen X, Tian G, Cai J, Zhang R, Wang J. Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge. Antioxidants. 2022; 11(5):872. https://doi.org/10.3390/antiox11050872

Liu, Guangmang, Jingyuan Tao, Jiajia Lu, Gang Jia, Hua Zhao, Xiaoling Chen, Gang Tian, Jingyi Cai, Ruinan Zhang, and Jing Wang. 2022. "Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge" Antioxidants 11, no. 5: 872. https://doi.org/10.3390/antiox11050872

Liu, G., Tao, J., Lu, J., Jia, G., Zhao, H., Chen, X., Tian, G., Cai, J., Zhang, R., & Wang, J. (2022). Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge. Antioxidants, 11(5), 872. https://doi.org/10.3390/antiox11050872