Liu, G.; Tao, J.; Lu, J.; Jia, G.; Zhao, H.; Chen, X.; Tian, G.; Cai, J.; Zhang, R.; Wang, J.
Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge. Antioxidants 2022, 11, 872.
https://doi.org/10.3390/antiox11050872
AMA Style
Liu G, Tao J, Lu J, Jia G, Zhao H, Chen X, Tian G, Cai J, Zhang R, Wang J.
Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge. Antioxidants. 2022; 11(5):872.
https://doi.org/10.3390/antiox11050872
Chicago/Turabian Style
Liu, Guangmang, Jingyuan Tao, Jiajia Lu, Gang Jia, Hua Zhao, Xiaoling Chen, Gang Tian, Jingyi Cai, Ruinan Zhang, and Jing Wang.
2022. "Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge" Antioxidants 11, no. 5: 872.
https://doi.org/10.3390/antiox11050872
APA Style
Liu, G., Tao, J., Lu, J., Jia, G., Zhao, H., Chen, X., Tian, G., Cai, J., Zhang, R., & Wang, J.
(2022). Dietary Tryptophan Supplementation Improves Antioxidant Status and Alleviates Inflammation, Endoplasmic Reticulum Stress, Apoptosis, and Pyroptosis in the Intestine of Piglets after Lipopolysaccharide Challenge. Antioxidants, 11(5), 872.
https://doi.org/10.3390/antiox11050872
