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Cheng K-C, Hsiao H-C, Hou Y-C, Hsieh C-W, Hsu H-Y, Chen H-Y, Lin S-P. Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants. 2022; 11(5):849. https://doi.org/10.3390/antiox11050849

Cheng, Kuan-Chen, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, and Shin-Ping Lin. 2022. "Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum" Antioxidants 11, no. 5: 849. https://doi.org/10.3390/antiox11050849

Cheng, K.-C., Hsiao, H.-C., Hou, Y.-C., Hsieh, C.-W., Hsu, H.-Y., Chen, H.-Y., & Lin, S.-P. (2022). Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants, 11(5), 849. https://doi.org/10.3390/antiox11050849