Cheng, K.-C.; Hsiao, H.-C.; Hou, Y.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Chen, H.-Y.; Lin, S.-P.
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants 2022, 11, 849.
https://doi.org/10.3390/antiox11050849
AMA Style
Cheng K-C, Hsiao H-C, Hou Y-C, Hsieh C-W, Hsu H-Y, Chen H-Y, Lin S-P.
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants. 2022; 11(5):849.
https://doi.org/10.3390/antiox11050849
Chicago/Turabian Style
Cheng, Kuan-Chen, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, and Shin-Ping Lin.
2022. "Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum" Antioxidants 11, no. 5: 849.
https://doi.org/10.3390/antiox11050849
APA Style
Cheng, K.-C., Hsiao, H.-C., Hou, Y.-C., Hsieh, C.-W., Hsu, H.-Y., Chen, H.-Y., & Lin, S.-P.
(2022). Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants, 11(5), 849.
https://doi.org/10.3390/antiox11050849
