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Journal: Antioxidants, 2022
Volume: 11
Number: 846
846
Article: Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Authors: by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero and Miguel Palma
Link: https://www.mdpi.com/2076-3921/11/5/846

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