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Journal: Antioxidants, 2022
Volume: 11
Number: 827
827
Article: Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers
Authors: by Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni and Giorgio Vignola
Link: https://www.mdpi.com/2076-3921/11/5/827

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