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Journal: AntioxidantsVolume: 11Number: 827
Article: Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers
  • Authors:
  • Isa Fusaro1,
  • Damiano Cavallini2 and
  • Melania Giammarco1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/11/5/827

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