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Journal: Antioxidants, 2022
Volume: 11
Number: 789

Article: Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin
Authors: by Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón and Antonia M. Jiménez-Monreal
Link: https://www.mdpi.com/2076-3921/11/4/789

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