Poliński, S.; Topka, P.; Tańska, M.; Kowalska, S.; Czaplicki, S.; Szydłowska-Czerniak, A.
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants 2022, 11, 752.
https://doi.org/10.3390/antiox11040752
AMA Style
Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-Czerniak A.
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants. 2022; 11(4):752.
https://doi.org/10.3390/antiox11040752
Chicago/Turabian Style
Poliński, Szymon, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, and Aleksandra Szydłowska-Czerniak.
2022. "Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes" Antioxidants 11, no. 4: 752.
https://doi.org/10.3390/antiox11040752
APA Style
Poliński, S., Topka, P., Tańska, M., Kowalska, S., Czaplicki, S., & Szydłowska-Czerniak, A.
(2022). Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants, 11(4), 752.
https://doi.org/10.3390/antiox11040752