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Journal: Antioxidants, 2022
Volume: 11
Number: 433

Article: Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
Authors: by Jana Orsavová, Irena Sytařová, Jiří Mlček and Ladislava Mišurcová
Link: https://www.mdpi.com/2076-3921/11/2/433

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