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Journal: AntioxidantsVolume: 11Number: 187
Article: Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
- Authors:
- Giulia Costanzo1,
- Ermenegilda Vitale1 and
- Maria Rosaria Iesce2
- et al.
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