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Journal: Antioxidants, 2022
Volume: 11
Number: 2479
Article:
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Authors:
by
Ruth B. Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares and Clarisse Nobre
Link:
https://www.mdpi.com/2076-3921/11/12/2479
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