Order Article Reprints

Zhao W, Guo Y-C, Huai M-Y, Li L, Man C, Pelletier W, Wei H-L, Yao R, Niu J. Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). Antioxidants. 2022; 11(12):2473. https://doi.org/10.3390/antiox11122473

Zhao, Wei, Yu-Cai Guo, Ming-Yan Huai, Lily Li, Chi Man, Wolf Pelletier, Han-Lin Wei, Rong Yao, and Jin Niu. 2022. "Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss)" Antioxidants 11, no. 12: 2473. https://doi.org/10.3390/antiox11122473

Zhao, W., Guo, Y.-C., Huai, M.-Y., Li, L., Man, C., Pelletier, W., Wei, H.-L., Yao, R., & Niu, J. (2022). Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). Antioxidants, 11(12), 2473. https://doi.org/10.3390/antiox11122473