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Journal: Antioxidants, 2022
Volume: 11
Number: 2366
2366
Article: Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts
Authors: by Marialuisa Formato, Alessandro Vastolo, Simona Piccolella, Serena Calabrò, Monica Isabella Cutrignelli, Christian Zidorn and Severina Pacifico
Link: https://www.mdpi.com/2076-3921/11/12/2366

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