Formato, M.; Vastolo, A.; Piccolella, S.; Calabrò, S.; Cutrignelli, M.I.; Zidorn, C.; Pacifico, S.
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts. Antioxidants 2022, 11, 2366.
https://doi.org/10.3390/antiox11122366
AMA Style
Formato M, Vastolo A, Piccolella S, Calabrò S, Cutrignelli MI, Zidorn C, Pacifico S.
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts. Antioxidants. 2022; 11(12):2366.
https://doi.org/10.3390/antiox11122366
Chicago/Turabian Style
Formato, Marialuisa, Alessandro Vastolo, Simona Piccolella, Serena Calabrò, Monica Isabella Cutrignelli, Christian Zidorn, and Severina Pacifico.
2022. "Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts" Antioxidants 11, no. 12: 2366.
https://doi.org/10.3390/antiox11122366
APA Style
Formato, M., Vastolo, A., Piccolella, S., Calabrò, S., Cutrignelli, M. I., Zidorn, C., & Pacifico, S.
(2022). Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts. Antioxidants, 11(12), 2366.
https://doi.org/10.3390/antiox11122366