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Journal: Antioxidants, 2022
Volume: 11
Number: 2335
Article:
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds
Authors:
by
Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider and Alaa El-Din A. Bekhit
Link:
https://www.mdpi.com/2076-3921/11/12/2335
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