Order Article Reprints

Li W, Qiu Z, Ma Y, Zhang B, Li L, Li Q, He Q, Zheng Z. Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity. Antioxidants. 2022; 11(12):2331. https://doi.org/10.3390/antiox11122331

Li, Wenwen, Zhichang Qiu, Yue Ma, Bin Zhang, Lingyu Li, Qiulin Li, Qiuxia He, and Zhenjia Zheng. 2022. "Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity" Antioxidants 11, no. 12: 2331. https://doi.org/10.3390/antiox11122331

Li, W., Qiu, Z., Ma, Y., Zhang, B., Li, L., Li, Q., He, Q., & Zheng, Z. (2022). Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity. Antioxidants, 11(12), 2331. https://doi.org/10.3390/antiox11122331