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Journal: Antioxidants, 2022
Volume: 11
Number: 1953
1953
Article: Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats
Authors: by Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos and Concepción Sánchez-Moreno
Link: https://www.mdpi.com/2076-3921/11/10/1953

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