Article Versions Notes

Tao Y, Yu Q, Huang Y, Liu R, Zhang X, Wu T, Pan S, Xu X. Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage. Antioxidants. 2022; 11(10):1922. https://doi.org/10.3390/antiox11101922

Tao, Yexing, Qian Yu, Yuting Huang, Ruiting Liu, Xiwen Zhang, Ting Wu, Siyi Pan, and Xiaoyun Xu. 2022. "Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage" Antioxidants 11, no. 10: 1922. https://doi.org/10.3390/antiox11101922

Tao, Y., Yu, Q., Huang, Y., Liu, R., Zhang, X., Wu, T., Pan, S., & Xu, X. (2022). Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage. Antioxidants, 11(10), 1922. https://doi.org/10.3390/antiox11101922