Order Article Reprints

Castaldo L, Izzo L, Gaspari A, Lombardi S, Rodríguez-Carrasco Y, Narváez A, Grosso M, Ritieni A. Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants. 2022; 11(1):105. https://doi.org/10.3390/antiox11010105

Castaldo, Luigi, Luana Izzo, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, and Alberto Ritieni. 2022. "Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations" Antioxidants 11, no. 1: 105. https://doi.org/10.3390/antiox11010105

Castaldo, L., Izzo, L., Gaspari, A., Lombardi, S., Rodríguez-Carrasco, Y., Narváez, A., Grosso, M., & Ritieni, A. (2022). Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants, 11(1), 105. https://doi.org/10.3390/antiox11010105