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Journal: Antioxidants, 2022
Volume: 11
Number: 105

Article: Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
Authors: by Luigi Castaldo, Luana Izzo, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso and Alberto Ritieni
Link: https://www.mdpi.com/2076-3921/11/1/105

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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