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Journal: Antioxidants, 2022
Volume: 11
Number: 104
104
Article: Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells
Authors: by Nhung Quynh Do, Shengdao Zheng, Sarang Oh, Quynh T. N. Nguyen, Minzhe Fang, Minseon Kim, Junhui Choi, Myeong-Ju Kim, Jeehaeng Jeong and Tae-Hoo Yi
Link: https://www.mdpi.com/2076-3921/11/1/104

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