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Journal: Antioxidants, 2021
Volume: 10
Number: 1485
1485
Article: An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain
Authors: by Ylenia Spissu, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu and Pier Andrea Serra
Link: https://www.mdpi.com/2076-3921/10/9/1485

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