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Journal: Antioxidants, 2021
Volume: 10
Number: 1399
1399
Article: Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats
Authors: by Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants and Nataliia Sybirna
Link: https://www.mdpi.com/2076-3921/10/9/1399

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