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Journal: Antioxidants, 2021
Volume: 10
Number: 1361
1361
Article: Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts
Authors: by Federica Ianni, Andrea Gagliardi, Agnese Taticchi, Maurizio Servili, Nicola Pinna, Aurélie Schoubben, Roccaldo Sardella and Stefano Bruscoli
Link: https://www.mdpi.com/2076-3921/10/9/1361

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