Order Article Reprints

Ikari S, Yang Q, Lu S-L, Liu Y, Hao F, Tong G, Lu S, Noda T. Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations. Antioxidants. 2021; 10(8):1217. https://doi.org/10.3390/antiox10081217

Ikari, Sumiko, Qiang Yang, Shiou-Ling Lu, Yuancai Liu, Feike Hao, Guoqiang Tong, Shiguang Lu, and Takeshi Noda. 2021. "Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations" Antioxidants 10, no. 8: 1217. https://doi.org/10.3390/antiox10081217

Ikari, S., Yang, Q., Lu, S.-L., Liu, Y., Hao, F., Tong, G., Lu, S., & Noda, T. (2021). Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations. Antioxidants, 10(8), 1217. https://doi.org/10.3390/antiox10081217