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Journal: Antioxidants, 2021
Volume: 10
Number: 1062

Article: Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.)
Authors: by Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung and Young-Jun Kim
Link: https://www.mdpi.com/2076-3921/10/7/1062

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