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Journal: Antioxidants, 2021
Volume: 10
Number: 807
Article:
Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads
Authors:
by
Dorota Gumul, Rafał Ziobro, Jarosław Korus and Marek Kruczek
Link:
https://www.mdpi.com/2076-3921/10/5/807
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