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Journal: Antioxidants, 2021
Volume: 10
Number: 807

Article: Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads
Authors: by Dorota Gumul, Rafał Ziobro, Jarosław Korus and Marek Kruczek
Link: https://www.mdpi.com/2076-3921/10/5/807

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