Valenti, M.T.; Mattè, A.; Federti, E.; Puder, M.; Anez-Bustillos, L.; Deiana, M.; Cheri, S.; Minoia, A.; Brugnara, C.; Di Paolo, M.L.;
et al. Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis. Antioxidants 2021, 10, 799.
https://doi.org/10.3390/antiox10050799
AMA Style
Valenti MT, Mattè A, Federti E, Puder M, Anez-Bustillos L, Deiana M, Cheri S, Minoia A, Brugnara C, Di Paolo ML,
et al. Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis. Antioxidants. 2021; 10(5):799.
https://doi.org/10.3390/antiox10050799
Chicago/Turabian Style
Valenti, Maria Teresa, Alessandro Mattè, Enrica Federti, Mark Puder, Lorenzo Anez-Bustillos, Michela Deiana, Samuele Cheri, Arianna Minoia, Carlo Brugnara, Maria Luisa Di Paolo,
and et al. 2021. "Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis" Antioxidants 10, no. 5: 799.
https://doi.org/10.3390/antiox10050799
APA Style
Valenti, M. T., Mattè, A., Federti, E., Puder, M., Anez-Bustillos, L., Deiana, M., Cheri, S., Minoia, A., Brugnara, C., Di Paolo, M. L., Dalle Carbonare, L., & De Franceschi, L.
(2021). Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis. Antioxidants, 10(5), 799.
https://doi.org/10.3390/antiox10050799