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Journal: Antioxidants, 2021
Volume: 10
Number: 742
742
Article: Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
Authors: by Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello and Rossana Coda
Link: https://www.mdpi.com/2076-3921/10/5/742

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