Romero, C.; Nardoia, M.; Arija, I.; Viveros, A.; Rey, A.I.; Prodanov, M.; Chamorro, S.
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants 2021, 10, 699.
https://doi.org/10.3390/antiox10050699
AMA Style
Romero C, Nardoia M, Arija I, Viveros A, Rey AI, Prodanov M, Chamorro S.
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants. 2021; 10(5):699.
https://doi.org/10.3390/antiox10050699
Chicago/Turabian Style
Romero, Carlos, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, and Susana Chamorro.
2021. "Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability" Antioxidants 10, no. 5: 699.
https://doi.org/10.3390/antiox10050699
APA Style
Romero, C., Nardoia, M., Arija, I., Viveros, A., Rey, A. I., Prodanov, M., & Chamorro, S.
(2021). Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants, 10(5), 699.
https://doi.org/10.3390/antiox10050699