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Journal: Antioxidants, 2021
Volume: 10
Number: 517

Article: Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
Authors: by Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Begoña Muguerza and Francisca Isabel Bravo
Link: https://www.mdpi.com/2076-3921/10/4/517

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