Peixoto, J.A.B.;                     Álvarez-Rivera, G.;                     Alves, R.C.;                     Costa, A.S.G.;                     Machado, S.;                     Cifuentes, A.;                     Ibáñez, E.;                     Oliveira, M.B.P.P.    
        Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants 2021, 10, 500.
    https://doi.org/10.3390/antiox10030500
    AMA Style
    
                                Peixoto JAB,                                 Álvarez-Rivera G,                                 Alves RC,                                 Costa ASG,                                 Machado S,                                 Cifuentes A,                                 Ibáñez E,                                 Oliveira MBPP.        
                Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants. 2021; 10(3):500.
        https://doi.org/10.3390/antiox10030500
    
    Chicago/Turabian Style
    
                                Peixoto, Juliana A. Barreto,                                 Gerardo Álvarez-Rivera,                                 Rita C. Alves,                                 Anabela S. G. Costa,                                 Susana Machado,                                 Alejandro Cifuentes,                                 Elena Ibáñez,                                 and M. Beatriz P. P. Oliveira.        
                2021. "Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential" Antioxidants 10, no. 3: 500.
        https://doi.org/10.3390/antiox10030500
    
    APA Style
    
                                Peixoto, J. A. B.,                                 Álvarez-Rivera, G.,                                 Alves, R. C.,                                 Costa, A. S. G.,                                 Machado, S.,                                 Cifuentes, A.,                                 Ibáñez, E.,                                 & Oliveira, M. B. P. P.        
        
        (2021). Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants, 10(3), 500.
        https://doi.org/10.3390/antiox10030500