Peixoto, J.A.B.; Álvarez-Rivera, G.; Alves, R.C.; Costa, A.S.G.; Machado, S.; Cifuentes, A.; Ibáñez, E.; Oliveira, M.B.P.P.
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants 2021, 10, 500.
https://doi.org/10.3390/antiox10030500
AMA Style
Peixoto JAB, Álvarez-Rivera G, Alves RC, Costa ASG, Machado S, Cifuentes A, Ibáñez E, Oliveira MBPP.
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants. 2021; 10(3):500.
https://doi.org/10.3390/antiox10030500
Chicago/Turabian Style
Peixoto, Juliana A. Barreto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, and M. Beatriz P. P. Oliveira.
2021. "Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential" Antioxidants 10, no. 3: 500.
https://doi.org/10.3390/antiox10030500
APA Style
Peixoto, J. A. B., Álvarez-Rivera, G., Alves, R. C., Costa, A. S. G., Machado, S., Cifuentes, A., Ibáñez, E., & Oliveira, M. B. P. P.
(2021). Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants, 10(3), 500.
https://doi.org/10.3390/antiox10030500