Order Article Reprints

Barbalace MC, Zallocco L, Beghelli D, Ronci M, Scortichini S, Digiacomo M, Macchia M, Mazzoni MR, Fiorini D, Lucacchini A, et al. Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy). Antioxidants. 2021; 10(3):421. https://doi.org/10.3390/antiox10030421

Barbalace, Maria Cristina, Lorenzo Zallocco, Daniela Beghelli, Maurizio Ronci, Serena Scortichini, Maria Digiacomo, Marco Macchia, Maria Rosa Mazzoni, Dennis Fiorini, Antonio Lucacchini, and et al. 2021. "Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)" Antioxidants 10, no. 3: 421. https://doi.org/10.3390/antiox10030421

Barbalace, M. C., Zallocco, L., Beghelli, D., Ronci, M., Scortichini, S., Digiacomo, M., Macchia, M., Mazzoni, M. R., Fiorini, D., Lucacchini, A., Hrelia, S., Giusti, L., & Angeloni, C. (2021). Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy). Antioxidants, 10(3), 421. https://doi.org/10.3390/antiox10030421