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Journal: Antioxidants, 2021
Volume: 10
Number: 351
351
Article: Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (Triticum aestivum L.)
Authors: by Mohammed Mohi-Ud-Din, Nurealam Siddiqui, Motiar Rohman, S. V. Krishna Jagadish, Jalal Uddin Ahmed, Mohamed M. Hassan, Akbar Hossain and Tofazzal Islam
Link: https://www.mdpi.com/2076-3921/10/3/351

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