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Journal: Antioxidants, 2021
Volume: 10
Number: 216
216
Article: Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging
Authors: by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa and Clara Pereyra
Link: https://www.mdpi.com/2076-3921/10/2/216

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