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Journal: Antioxidants, 2021
Volume: 10
Number: 165
Article:
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
Authors:
by
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano and Ombretta Marconi
Link:
https://www.mdpi.com/2076-3921/10/2/165
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