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Journal: Antioxidants, 2021
Volume: 10
Number: 1989
1989
Article: Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice
Authors: by Beata Drużyńska, Rafał Wołosiak, Monika Grzebalska, Ewa Majewska, Marta Ciecierska and Elwira Worobiej
Link: https://www.mdpi.com/2076-3921/10/12/1989

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