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Paczkowska-Walendowska M, Gościniak A, Szymanowska D, Szwajgier D, Baranowska-Wójcik E, Szulc P, Dreczka D, Simon M, Cielecka-Piontek J. Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants. 2021; 10(12):1945. https://doi.org/10.3390/antiox10121945

Paczkowska-Walendowska, Magdalena, Anna Gościniak, Daria Szymanowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon, and Judyta Cielecka-Piontek. 2021. "Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis" Antioxidants 10, no. 12: 1945. https://doi.org/10.3390/antiox10121945

Paczkowska-Walendowska, M., Gościniak, A., Szymanowska, D., Szwajgier, D., Baranowska-Wójcik, E., Szulc, P., Dreczka, D., Simon, M., & Cielecka-Piontek, J. (2021). Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants, 10(12), 1945. https://doi.org/10.3390/antiox10121945