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Journal: Antioxidants, 2021
Volume: 10
Number: 1945
1945
Article: Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis
Authors: by Magdalena Paczkowska-Walendowska, Anna Gościniak, Daria Szymanowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon and Judyta Cielecka-Piontek
Link: https://www.mdpi.com/2076-3921/10/12/1945

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