Mandim, F.; Petropoulos, S.A.; Dias, M.I.; Pinela, J.; Kostić, M.; Soković, M.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Barros, L.
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants 2021, 10, 1907.
https://doi.org/10.3390/antiox10121907
AMA Style
Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostić M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L.
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants. 2021; 10(12):1907.
https://doi.org/10.3390/antiox10121907
Chicago/Turabian Style
Mandim, Filipa, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage" Antioxidants 10, no. 12: 1907.
https://doi.org/10.3390/antiox10121907
APA Style
Mandim, F., Petropoulos, S. A., Dias, M. I., Pinela, J., Kostić, M., Soković, M., Santos-Buelga, C., Ferreira, I. C. F. R., & Barros, L.
(2021). Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants, 10(12), 1907.
https://doi.org/10.3390/antiox10121907