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Shaheen R, Hanif MA, Nisar S, Rashid U, Sajid Z, Shehzad MR, Winkler-Moser JK, Alsalme A. Seasonal Variation, Fractional Isolation and Nanoencapsulation of Antioxidant Compounds of Indian Blackberry (Syzygium cumini). Antioxidants. 2021; 10(12):1900. https://doi.org/10.3390/antiox10121900

Shaheen, Rabia, Muhammad Asif Hanif, Shafaq Nisar, Umer Rashid, Zubia Sajid, Muhammad Raffi Shehzad, Jill K. Winkler-Moser, and Ali Alsalme. 2021. "Seasonal Variation, Fractional Isolation and Nanoencapsulation of Antioxidant Compounds of Indian Blackberry (Syzygium cumini)" Antioxidants 10, no. 12: 1900. https://doi.org/10.3390/antiox10121900

Shaheen, R., Hanif, M. A., Nisar, S., Rashid, U., Sajid, Z., Shehzad, M. R., Winkler-Moser, J. K., & Alsalme, A. (2021). Seasonal Variation, Fractional Isolation and Nanoencapsulation of Antioxidant Compounds of Indian Blackberry (Syzygium cumini). Antioxidants, 10(12), 1900. https://doi.org/10.3390/antiox10121900