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Journal: Antioxidants, 2021
Volume: 10
Number: 1825

Article: Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
Authors: by Łukasz Sęczyk, Urszula Gawlik-Dziki and Michał Świeca
Link: https://www.mdpi.com/2076-3921/10/11/1825

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