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Journal: Antioxidants, 2021
Volume: 10
Number: 1800
1800
Article: Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity
Authors: by María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina and Javier Saurina
Link: https://www.mdpi.com/2076-3921/10/11/1800

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