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Journal: Antioxidants, 2021
Volume: 10
Number: 1761

Article: UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Authors: by Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee and Ji Yoon Chang
Link: https://www.mdpi.com/2076-3921/10/11/1761

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