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Juncker HG, Ruhé EJM, Burchell GL, van den Akker CHP, Korosi A, van Goudoever JB, van Keulen BJ. The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review. Antioxidants. 2021; 10(11):1737. https://doi.org/10.3390/antiox10111737

Juncker, Hannah G., Eliza J. M. Ruhé, George L. Burchell, Chris H. P. van den Akker, Aniko Korosi, Johannes B. van Goudoever, and Britt J. van Keulen. 2021. "The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review" Antioxidants 10, no. 11: 1737. https://doi.org/10.3390/antiox10111737

Juncker, H. G., Ruhé, E. J. M., Burchell, G. L., van den Akker, C. H. P., Korosi, A., van Goudoever, J. B., & van Keulen, B. J. (2021). The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review. Antioxidants, 10(11), 1737. https://doi.org/10.3390/antiox10111737