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Journal: Antioxidants, 2021
Volume: 10
Number: 1637

Article: Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein
Authors: by Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk and Dominika Dach
Link: https://www.mdpi.com/2076-3921/10/10/1637

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