Guo, H.; Fu, M.-X.; Wu, D.-T.; Zhao, Y.-X.; Li, H.; Li, H.-B.; Gan, R.-Y.
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants 2021, 10, 1562.
https://doi.org/10.3390/antiox10101562
AMA Style
Guo H, Fu M-X, Wu D-T, Zhao Y-X, Li H, Li H-B, Gan R-Y.
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants. 2021; 10(10):1562.
https://doi.org/10.3390/antiox10101562
Chicago/Turabian Style
Guo, Huan, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, and Ren-You Gan.
2021. "Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities" Antioxidants 10, no. 10: 1562.
https://doi.org/10.3390/antiox10101562
APA Style
Guo, H., Fu, M.-X., Wu, D.-T., Zhao, Y.-X., Li, H., Li, H.-B., & Gan, R.-Y.
(2021). Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants, 10(10), 1562.
https://doi.org/10.3390/antiox10101562