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Journal: Antioxidants, 2021
Volume: 10
Number: 14
Article:
On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films
Authors:
by
Sandra Rojas-Lema, Sergio Torres-Giner, Luis Quiles-Carrillo, Jaume Gomez-Caturla, Daniel Garcia-Garcia and Rafael Balart
Link:
https://www.mdpi.com/2076-3921/10/1/14
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