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Bartolomei M, Bollati C, Bellumori M, Cecchi L, Cruz-Chamorro I, Santos-Sánchez G, Ranaldi G, Ferruzza S, Sambuy Y, Arnoldi A, et al. Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants. 2021; 10(1):118. https://doi.org/10.3390/antiox10010118

Bartolomei, Martina, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, and et al. 2021. "Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport" Antioxidants 10, no. 1: 118. https://doi.org/10.3390/antiox10010118

Bartolomei, M., Bollati, C., Bellumori, M., Cecchi, L., Cruz-Chamorro, I., Santos-Sánchez, G., Ranaldi, G., Ferruzza, S., Sambuy, Y., Arnoldi, A., Mulinacci, N., & Lammi, C. (2021). Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants, 10(1), 118. https://doi.org/10.3390/antiox10010118