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Journal: Appl. Sci., 2019
Volume: 9
Number: 563

Article: Cryoprotective Effects of Protein Hydrolysates Prepared from By-Products of Silver Carp (Hypophthalmichthys Molitrix) on Freeze-Thawed Surimi
Authors: by Wen-Juan Zhou, Fa-Xiang Wang, Jian Yu, Xiang-Hong Li and Yong-Le Liu
Link: https://www.mdpi.com/2076-3417/9/3/563

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