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Journal: Appl. Sci., 2025
Volume: 15
Number: 4283
Article:
Impact of Functional Supplement Based on Cornelian Cherry (Cornus mas L.) Juice in Sourdough Bread Making: Evaluation of Nutritional and Quality Aspects
Authors:
by
Ioanna Mantzourani, Maria Daoutidou and Stavros Plessas
Link:
https://www.mdpi.com/2076-3417/15/8/4283
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